A menu that matches how you sell
Group dishes into categories and sub-menus, attach add-ons, and offer combos.
1 placeto edit dishes, prices and availability
Overview
How Menu Management works
Build your menu with categories and sub-menus, add-ons, combo offers and menu sets that run on a schedule. Tag dishes Veg or Non-Veg, add photos, and set a cost price per dish so you can see margin on everything you sell.
Categories, sub-menus, add-ons and combo offers
Menu sets that apply by time and date
Veg and Non-Veg tags, plus dish photos
A cost price per dish, kept internal and never shown to customers
What you get
Menu Management, in practice.
Menus that follow the clock
Menu sets are bound to time and date, so a lunch menu or a festival menu appears when it should.
Know your margin
Set a cost price on each dish. It stays internal and feeds your profit reports.
Sold out means hidden
When an item is unavailable it disappears from the customer menu instantly and cannot be ordered.
No. The cost price is internal and is never sent to customers.
More features
Try it free for 28 days.
Every plan includes the free trial.