Features
Everything the restaurant runs on, in one system.
Front of house, menu and inventory, billing, accounting, staff and reporting. All included in the base system.
01 · Front of house
Your floor updates live, not on refresh.
Table & space management
A visual floor plan with free, occupied and checkout states, grouped by space or zone.
QR self-ordering
Each table gets its own QR code. Every order from the table joins one running bill.
Live order board
Track orders from New to Preparing, Ready, Served, Checkout and Paid, with color-coded status and real-time updates.
Kitchen display
A dedicated, always-on dark screen for the kitchen.
Thermal kitchen printing
Auto-print on order, reprint on demand, and an offline retry queue with visible errors.
02 · Menu & inventory
Know what every plate costs and what's left in stock.
Menu management
Categories, sub-menus, add-ons, combo offers, time- and date-bound menu sets, and Veg/Non-Veg tags.
Dish-level cost price
Set a cost price per dish to track margin on every item you sell.
Inventory
Stock items, groups and units, recipe-based or manual consumption, and batch production with automatic stock deduction.
Suppliers & stock history
Supplier records and a full audit trail of every stock movement.
03 · Billing & finance
Built for real operations, not just orders.
Itemized billing
VAT, service charge and discounts, computed and printed automatically.
Split bill & quick checkout
Multiple payment modes on a single bill.
Finance dashboard
Day book, cash position by payment method, and income and expense.
Double-entry accounting
Chart of accounts, journal vouchers, Trial Balance, Profit & Loss, Balance Sheet, General Ledger and VAT Annex reports, with drill-down by party.
Purchases & suppliers
Purchase bills, purchase returns, supplier payables and aging.
04 · People & customers
Decide exactly what each person can see and do.
Staff management
Roles, permissions, QR staff login, and staff due and receivable tracking.
Customer management
Customer records, loyalty groups and receivables.
Notifications
An order and activity inbox for staff.
05 · Reporting & analytics
Reports across every part of the business.
Accounting, Nepal tax, sales, menu, category, dish, receivables and payables, inventory and purchases.
AccountingVAT Annex 5 / 13SalesMenu & categoryDishReceivable / payableInventoryPurchases
