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Feature

Inventory

Know what is in stock, what was used, and where it went.

Image of a warehouse showcasing organized stacks of building materials on shelves.
Full historyof every stock movement
Overview

How Inventory works

Track stock items in groups and units, and record consumption from recipes or by hand. Batch production deducts stock automatically, and every movement is kept in a stock history you can audit.

Stock items, stock groups and measuring units
Consumption from recipes, or entered manually
Batch production with automatic stock deduction
A full stock history of every movement
What you get

Inventory, in practice.

1

Organized the way your store is

Items sit in groups and use the units you measure in, whether that is kilograms, liters or pieces.

2

Consumption you can trust

Deduct stock through a dish recipe, or record usage manually when a recipe does not fit.

3

Production without spreadsheets

Run a batch and the ingredients are deducted from stock for you.

4

An audit trail

Every stock movement is recorded, so you can trace what changed and when.

FAQ

Questions about Inventory.

Ask us something else

Yes. Consumption can come from recipes or be entered manually.

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