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Guides for running a restaurant

People reviewing a restaurant menu with a gift on a table indoors.
Featured · GuideMoving your restaurant from paper tickets to a POSWhat to prepare before switching, and how to run the first week.Coming soon
An accountant using a calculator and signing paperwork, showcasing financial analysis.Tax

VAT Annex 5 and 13, explained for restaurants

What each report contains and how Oplyx POS builds them from your ledger.

Coming soon
A man is ordering food from a chef inside a street food truck at night.Guide

How QR table ordering works

From the code on the table to the ticket in the kitchen.

Coming soon
Chalkboard menu stand listing French dishes and prices in an outdoor setting.Guide

Setting cost prices to see margin per dish

How dish-level costing turns sales reports into profit reports.

Coming soon
Close-up of a point of sale terminal and thermal paper roll against blue background.Guide

Choosing a thermal printer for your kitchen

What ESC/POS means and what to check before you buy.

Coming soon

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