Revenue isn't profit
A busy dish with a thin margin can hide in the sales total. Set a cost price per dish and the reports show what you actually keep.
3 viewsOverview, Finance and Order
Cost vs. pricereal profit per dish
Overview
How Analytics & Reports works
The dashboard splits the day into Overview, Finance and Order views. See sales by hour as a bar or line chart, the dishes and categories that sell best, and profit that accounts for what each dish costs you.
Daily and hourly sales, as a bar chart or a line chart
Best-selling dishes and categories
Profit as selling price minus cost price, dish by dish
An order-type breakdown across dine-in, delivery, take away and more
What you get
Analytics & Reports, in practice.
Three views
Overview for the day, Finance for income and expense, and Order for how orders are coming in.
Hour by hour
See when the rush really happens, and switch between a bar chart and a line chart.
What's moving
Best sellers and categories show what to keep, promote or drop.
It is calculated from the cost price you set on each dish.
More features
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Every plan includes the free trial.