What changed for the people who run the floor, the kitchen and the till.
“Orders stopped getting lost between the floor and the kitchen the day we switched over. Everyone can see the exact ticket at the exact same time.”
“Billing used to be the slowest part of closing a table during peak hours. Now the invoice is itemized automatically by the time guests ask for it.”
“Our waitstaff picked it up in a single shift. Zero extensive training days needed, zero paper order tickets getting misplaced.”
Every order goes from the table to the kitchen without paper, and everyone sees the same ticket.
Bills are itemized automatically, so closing a table no longer slows down peak hours.
Staff pick up the system within a shift, without long training days.
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